1/2 cup butter, softened
1/2 cup organic brown sugar
1/4 cup granulated sugar
1 egg, cage free
1 teaspoon Mexican vanilla
3/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups organic oatmeal
1/2 cup organic raisins
1/4 ground flaxseed
1/2 cup unsweetened coconut
1/2 cup macadamia nuts
1/2 cup chopped walnuts
Directions
Preheat oven to 350 degrees.
Beat together butter and sugars until creamy.
Add eggs and vanilla. Beat well.
Add combined flour, baking soda, and salt. Mix well.
Stir in oats, raisins, coconut and nuts.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown.
Cool 1 minute on cookie sheet then remove to wire rack.
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