Spaghetti Squash

I have always wanted to try making spaghetti squash.  So, I researched a few recipes on the Internet and decided to stay simple with it.  Plus add some Parmesan cheese, you just can't go wrong with Parmesan.

I served this with steak, peas and Swiss chard.  Turned out to be a great meal.

Ingredients:

1 spaghetti squash

olive oil

salt and pepper

grated Parmesan cheese

Directions:

Preheat oven to 400 degrees

Slice spaghetti squash in half, lengthwise. Drizzle cut side with olive oil, salt and pepper.

Place squash, cut side down on parchment lined baking sheet or a nonstick baking sheet.  Bake for 45 minutes to 1 hour, until squash is tender when pierced with a fork.

Remove squash from oven and cool slightly, to handle. Into a bowl, shred the inside of the squash with fork to resemble spaghetti. Drizzle with extra virgin olive oil, salt and pepper and top with grated Parmesan cheese. Serve warm.